16.02.2016
In America we think of wines in terms of types or varieties and this is often the most prominent element on the label, like Merlot. In Europe wines are typically labeled based on the place, like Rioja. In many cases wines are named after their region. So La Rioja is a place, and largely the wines are produced from Tempranillo, but may include other grapes. Spanish Garnancha is not necessarily synonymous with one region, but rather there are five regions looking to raise the profile of one of Spain’s most important wine grapes: Calatayud, Campo de Borja, Cariñena, Somontano and Terra Alta. These smaller regions in Northeastern Spain are considered PDOs or Protected Designations of Origin and aside from Terra Alta they are all within Aragon, considered by many to be the birthplace of Garnacha.
Garnacha does well in the hot and arid climates of Aragon and there the region’s old vines produce a wine that is an important part of Aragon’s history and tradition. For many years, Tempranillo on the strength and popularity of its high scoring wines produced in Rioja and Priorat stole the spotlight from Garnacha but this grape; a part of Spain’s history and tradition is making a comeback. Garnacha produces a variety of wines, indicative of different growing regions, as well as different hues. There is red Garnacha, rosé and a white wine from Garnacha Blanca.
2014 Menguante Garnacha D.O. Cariñena $10
The Menguante Garnacha comes from vineyards at the foot of the Iberian System mountain range. The elevation of the vineyards paired with the hot climate creates a place where the vines and the grapes can cool down in the evenings to preserve a strong acidity in the grapes and ultimately, the wine. This red Garnacha is a wine that exhibits fruit character and a strong sense of minerality. Aromas of red currants and a stony earthen character abound. The palate is a balance of a brightness of red berries and rich black plums. The finish is fresh and clean and a tad elegant.